Tuesday, December 20, 2011

Apple & Pumpkin Butter


Inspired by the load of apples I had from apple picking at Thanksgiving, I decided to try out making some apple butter. Using this recipe:
http://www.mybakingaddiction.com/crock-pot-slow-cooker-apple-butter-recipe/ I put it in the slow cooker over night, and it couldn't have been easier. I was then inspired to try some other flavors so tried out this one http://www.skinnytaste.com/2010/10/pumpkin-butter.html 
(this is also my new favourite food blog btw).

Both are super yummy!

What do you do with apple or pumpkin butter you ask?

Well, you can put it in cute little jars like I did and give them to your friend for their birthday :)
Or, if you want to eat it all yourself - you can spoon it into your oatmeal, mix it with plain yogurt, put it on toast or a cracker, spread the apple butter on brie and bake it with almonds for a delicious appetizer....or any other creative ideas you can come up with. It's so tasty you'll want to find all the ways you can to use it up!

I recently did another batch of the apple butter, and because I wanted to give it as Christmas gifts, I boiled it as you would when canning things - so that it will preserve longer.

Try it out, you will not be disappointed!

1 comment:

  1. Ohh, this sounds super yummy! I like the idea of putting it in oatmeal :)

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